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Nichola Fletcher's Ultimate Venison Cookery

Sku: BOOKG11

£17.00

With illustrations & helpful diagrams on the various cuts of meat and even how to hand-link your own sausages by Nichola herself, this cookery book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations.

 

This is no ordinary cookbook but the sharing of a lifetime’s experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle.

 

 

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Description

Nichola Fletcher’s Ultimate Venison Cookery

With illustrations & helpful diagrams on the various cuts of meat and even how to hand-link your own sausages by Nichola herself, this cookery book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations (especially within the dessert section), such as: hot and spicy venison chorizo, raspberry tea smoked venison, venison curry, raised venison pie, venison meatballs with paprika and sour cream, venison stew and even Scotch whisky venison sausages.

This is no ordinary cookbook but the sharing of a lifetime’s experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle.

Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent – fast food for gourmets, beginners, and summer eating at its best.

The Author

Nichola Fletcher is regarded as one of the world’s leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats.

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