 by Maxine Clarke
Maxine is an award winning cookery writer, inspired cookery teacher and talented food stylist.
She is particularly proud to be associated with 'Highland Game' and has been delighted to create these recipes for their unique product - venison.
From mince to stir-fry strips to racks and fillets, definitely a recipe for all tastes and seasons.
Quote
"Venison is an important product derived through the sustainable management of the Forestry Commission Scotland estate. It is important that the highest standards are maintained throughout and we are proud that we can supply one of the finest, healthiest and sustainable meat products to the market place"
Dr. Bob McIntosh, Director, Forestry Commission Scotland | 
